Edible, tall, wide, fan-like, savoyed (crinkled) green leaves. It has a thick, crunchy stalk that can be white, red, orange, or other colors depending on the variety. The petioles (leafstalks) can be yellow, gold, orange, pink, crimson, or white, sometimes streaked with color.
Not only colorful, the stems and leaves provide delicious flavor packed with nutrition. A welcome addition to vegetable gardens, flower beds, and containers!