Habanada Sweet Pepper
Popular, sold out FAST last year! Bred using traditional open-pollinated techniques to be enjoyed for the unique habanero flavor, but without the heat—thus the name "haba-nada" (no heat). The 2"-3" peppers turn from lime green to bright orange when ripe. Try them roasted or fresh. Now everyone can enjoy the irresistible tropical flavor of these sweet "habanero" peppers!